35 of the very best eating places in Europe | Eating places



Jah Izakaya and Sake Bar, Copenhagen
Japanese and Korean eating places are taking on Copenhagen in the meanwhile, fusing New Nordic philosophies with the meals of east Asia. Opened in 2018, Jah Izakaya, on a road close to the meatpacking district, is an unpretentious, enjoyable and welcoming Japanese-inspired gastropub. It serves gyoza, tonkatsu, Danish squid and a wonderful beef automotive

paccio that may be washed down with tankards of lager or bottles of sake, and is soundtracked with reggae.
From about 210 kroner (£25) for 3 small plates, jahizakaya.dk
Laura Corridor

Pomle Nakke, Horbelev

Pomle Nakke oysters.

Advisable to me by a Danish good friend, this ethereal spot on a clifftop overlooking the Baltic was a standard family-run restaurant that has been reworked into one thing extra refined by the house owners of the Danish chain Sticks’n’Sushi. A few 90-minute drive south of Copenhagen, it’s in an untouristy area that’s now coming into its personal. After a morning on the fossil-strewn seashores close by, a lunch of Danish oysters, regionally caught scallops, cod and kimchi goes down effectively beneath the beech timber.
Set four-course menu 495 kroner (£58), falsterskyst.com LH


La Lanterna di Diogene, close to Modena, Emilia Romagna

La Lanterna di Diogene, Solara, Modena restaurant, outdoors.

Named after a Cynic thinker, this working farm and restaurant within the village of Solara takes locavore very severely. The pickled greens are grown steps from the desk, flour for the tortellini in brodo is milled close by, and pork ribs come from the heritage breed of pigs they elevate. Even the balsamic vinegar drizzled over frittatas and ricotta flans is made proper right here, utilizing centuries-old practices. I all the time make a detour for La Lanterna when visiting close by Modena, and guarantee I’m not the designated driver so I can benefit from the encyclopedic checklist of dry Lambruscos, additionally made regionally.
Mains from €15, lalanternadidiogene.org
Katie Parla, writer of Meals of the Italian Islands

Trattoria Da Cesare al Casaletto, Rome

Cesare al Casaletto owners Maria Pia Cicconie and Leonardo Vignol
Cesare al Casaletto house owners Maria Pia Cicconie and Leonardo Vignol

Cesare al Casaletto is on the bottom flooring of a residential constructing a 30-minute tram experience from Rome’s historic centre. The space does nothing to dissuade devotees corresponding to me, who come for flawless variations of cucina romana, with an elevated but inexpensive wine checklist. My go-to order is a parade of fried starters corresponding to gnocchi on a pool of cacio e pepe sauce, aubergine croquettes and simmered beef meatballs. The half-rigatoni with oxtail sauce and pecorino cheese and fried lamb chops tie for my favorite dishes on the town.
Mains from €12, trattoriadacesare.it KP

La Marina, Ponza

La Marina restaurant.

La Marina is constructed into the weathered volcanic terrain of Cala Feola, a pure harbour with a slender sand seashore on the island of Ponza (reached by ferry from Naples or Rome). After a morning swimming in pristine water, I like to cruise over to Cala Feola to tie my dinghy to the rocks beside the restaurant’s shaded terrace then get pleasure from a lazy lunch of parmigiana made with prickly pear paddles, anchovies spiked with vinegar, linguine with spiny lobster, and blended fried fish. The meals is ready by a barefoot cook dinner and served on tables overlooking the ocean. The perfect dessert is a nap on the seashore among the many sunning ponzesi.
Mains from €16, no web site, +39 338 648 6110

Antica Trattoria di Pietro Dal 1934, Melito Irpino, Campania

Charcuterie at Antica Trattoria di Pietro dal 1934.

The Di Pietro household cook dinner soulful dishes from Campania’s Irpinia area, a spot so historic the locals name themselves Samnites, after a pre-Roman tribe. My order begins with an enormous unfold of regional starters corresponding to frittata, salami comprised of native nero casertano pigs, and fried courgette flowers. I all the time observe this up with handmade cicatelli pasta with a brilliant tomato sauce spiked with a minty native herb, then roast grass-fed lamb. I pair all of it with an age-worthy white wine like those who have enticed connoisseurs to Irpinia for the higher a part of two millennia, or a pleasantly fruity crimson made by the proprietors’ son.
Mains from €13, on Fb KP

Osteria Il Principe e Il Pirata, Pantelleria
On the japanese fringe of Pantelleria, a Sicilian island seen from Tunisia, Osteria Il Principe e Il Pirata serves dishes merging flavours from volcanic land and tumultuous sea in specialties corresponding to spaghetti with tuna bottarga, fennel and pistachio, and busiate pasta with sardines, fennel, raisins, pine nuts and fried breadcrumbs. Set amongst terraced vineyards cascading to the ocean, the restaurant’s eating room in gray stone and powder blue tiles is my favorite place to eat bacio pantesco, the island’s signature candy of ricotta-filled fried pastry sells.
Mains from €17, ilprincipeeilpirata.it KP


Au Vieux de la Vieille, Lille

Au Vieux de la Vieille restaurant, Lille.

There’s a selected form of restaurant in northern France, the estaminet, that dates from the times when coal miners would collect for post-shift banter and beer. Whereas the mines are lengthy gone, the estaminets stay, and Au Vieux de la Vieille is without doubt one of the finest in Lille. It affords a menu of native classics: beef carbonnade, made with beer and gingerbread; potjevleesch (4 meats in aspic jelly – higher than it sounds); and dishes utilizing the native pungent cheese, maroilles. The decor is as a lot part of the expertise because the meals, with dried hops, cabinets of bric-a-brac and rustic wood tables and chairs. Reserving important.
Mains from €12.10, estaminetlille.fr
Carolyn Boyd

Zéphirine, Bordeaux

Zéphirine restaurant, Bordeaux.

In a metropolis recognized for its carnivorous tendencies, it’s a pleasure to discover a chef who’s extra in thrall to greens than beef. Chef Romain Corbière has labored in a few of the finest eating places in France, however returned to Bordeaux to open a bijou restaurant, which he calls an auberge urbaine, together with his sister Marie-Zéphirine and her husband, Bertrand Arnauld. The menu displays the seasonal produce obtainable at markets, with vegetarian or vegan choices de rigueur, and all paired with excellent regional wines. The relaxed-feeling, wood-floored eating room is adorned with vegetable artworks.
Three-course lunch from €31, dinner from €55, zephirine.fr CB

La Desk d’Élise, Noirmoutier, Vendée

La Table d’Elise restautant, Île de Noirmoutier.

For all of the flavour and fewer of the frippery, search out bistros owned by France’s high cooks. The perfect I’ve discovered is La Desk d’Élise, from famend chef Alexandre Couillon, who’s passionate concerning the island on which he grew up. Noirmoutier, off France’s west coast, is blessed with a few of the finest produce within the nation. The menu contains fish landed that morning and greens that thrive within the seaweed-fertilised soil. With its wooden panelling, fishing nets and ships’ brass, the decor is charmingly olde worlde and its entrance window opens out in the direction of the harbour, which is surprisingly engaging at sundown.
Mains from €18, alexandrecouillon.com CB

Chez Mattin, Ciboure, Basque Nation

Chez Mattin restaurant, Ciboure.

Throughout the harbour from Saint-Jean-de-Luz, one among my favorite food-loving cities, is the village of Ciboure. It’s a warren of sleepy lanes and crimson or inexperienced timber-framed Basque villas. Chez Mattin is an establishment in these elements, established within the Nineteen Seventies, the place chef Michel Niquet continues the household custom and cooks fish caught that morning. The selection of dishes is introduced to the eating room at the beginning of every course by Niquet’s spouse, Céline, and the signature dish is Ttorro (€30), a Basque fish stew with juicy langoustines.
Mains from €21, chezmattin.fr CB

A Choumas’, Le Puy-en-Velay, Haute-Loire

A Choumas’ restaurant, Le Puy-en-Velay.

Generally the very best meals come by chance: a late arrival or a hasty dinner on the restaurant subsequent door to the lodge. This was how I got here to sit down in a nook of the cosy, wood-beamed A Choumas’ in Le Puy-en-Velay, within the Haute-Loire division, the place two of its vertiginous volcanic peaks are topped with chapel and one other with a statue. It’s famend for its lentils, so I ordered them as a aspect dish to steak cooked on a grill fired with volcanic stones. For dessert, I had a semifreddo flavoured with one other native speciality, verbena liqueur, topped with a layer of chocolate sauce.
Mains from €19, lepuyenvelay-tourisme.fr CB


To Psaraki, Santorini

To Psaraki, Santorini, view of the marina.

Produce from milky-white aubergines to peach-sweet cherry tomatoes flourish in Santorini’s volcanic soil, however good meals shouldn’t be all the time simple to seek out on the island. Away from the tourist-heavy caldera space, To Psaraki is a clifftop taverna with a handful of test cloth-covered tables in Vlychada, on the island’s southern tip. It could not have such spectacular views (though there are tremendous vistas of the tiny fishing port beneath), however chef Thanasis Sfougaris’s brine-fresh seafood dishes (onion and herb-stuffed grilled sardines; cod fillets steamed in white wine and drizzled with a tangy caper sauce) greater than make up for the shortage of Insta fodder.
Mains from €12, on Fb
Heidi Fuller-Love

Stathmos, Zakynthos
Few give this hole-in-the-wall taverna housed in what was as soon as Zante city’s bus station (stathmos means bus cease) a second look, however for hearty parts of luscious home-cooked meals served up with an enormous dose of island color, it could actually’t be crushed. Stathmos is justly famed for its kouneli stifado – chunks of rabbit marinated in a single day in crimson wine vinegar, flash fried in olive oil after which slow-cooked in a garlicky tomato sauce. It’s a well-liked spot with locals, so it’s sensible to reach early and bag one of many wonky wood tables overlooking the road.
Mains from €10, Filita 42, tel +30 2695 024040 HFL


Prado, Lisbon

Prado Restaurante, Lisbon.

This light-filled restaurant in Lisbon’s Chiado district will in all probability get a Michelin star – I reckon so anyway – so get in there first. Good however tremendous shy chef António Galapito, who labored with Nuno Mendes in London, has gone off the dimensions together with his cooking on his return to Portugal. All of the produce is as native as it may be, however cooked with a punky sensibility and deep talent. I come again each time I go to Lisbon and would eat all the pieces on the menu.
Mains from €9.50, pradorestaurante.com Audrey Gillan

Alameda, Faro, Algarve

Alamedo, Faro.

A love letter to the Algarve is the theme for Rui Sequeira’s tasting menu at this funky restaurant in Faro’s outdated city. Produce from the coast and the mountains is essential to what Sequeira says is “an genuine ode to the gastronomic custom of our area”, with dishes that hark again to his childhood. I like that that is haute delicacies with out the fuss or the wallet-busting costs. There are takes on conventional Algarve dishes, corresponding to cataplana (pork and seafood stew) and piri piri rooster.
Mains from €22.50, 10-course love letter to the Algarve menu €89, (vegetarian choice obtainable), restaurantealamedafaro.com AG

Almeja, Porto

Almeja, Porto

Everybody I’ve despatched to this little restaurant adores it. It’s fashionable and heat, and the dishes do a dance between Portuguese classics and ones with a culinary twist, due to the concepts chef João Cura picked up whereas travelling in Asia together with his spouse Sofia, the restaurant supervisor. Primary programs embody the stalwart goatling oven rice, with giblets bringing an depth of flavour, and an unforgettable dessert of candy curry, coconut, mango and lime. The “10 moments” menu affords a style of the very best dishes and there’s a great-value set lunch for 10.50, with bread, starter, primary course and a mushy drink.
Mains from €18.50, 10 moments menu €80, (vegetarian choice obtainable), almejaporto.com AG

Gadanha, Estremoz, Alentejo
My pal, Portuguese chef Nuno Mendes (proprietor of London’s Lisboeta), despatched me to this nice wee place years in the past. He waxed lyrical a couple of puff pastry of partridge and a sopa fria – chilly tomato soup dressed with strawberry, prawn and basil ice. This can be a informal restaurant and store, however the cooking is amongst a few of the finest within the Alentejo area. It’s not fancy, however what it does, it does greater than effectively. Standouts are fried croquettes of veal or lamb and the basic peixinhos da horta “little fish of the backyard” – a tempura inexperienced bean.
Mains from €14.50, merceariagadanha.pt


De Zuidkant, Damme

De Zuidkant restaurant.

Damme is a village on a sleepy-seeming canal lined with windmills, which I found when travelling from Bruges to Knokke-Heist on the Belgian coast. It’s famend for its meals, and the medieval excessive road is lined with bistros, however I all the time e-book a desk at De Zuidkant, a relaxed diner (although it has a Michelin star). Chef Patrick van Hoorn, cooking in a tiny open kitchen, subtly combines native elements – corresponding to smoked eel and white celery with foie gras or line-fished mackerel, swede and powerful cheese.4-course tasting menu €90, restaurantdezuidkant.be John Brunton

De Gebrande Successful, Sint-Truiden, Flanders

De Gebrande Winning restaurant.

Removed from the stylish, gourmand eating scene of metropolitan Brussels, rural East Flanders affords fruit orchards, vineyards and craft breweries, which partly explains why the market city of Sint-Truiden has a comfy tavern that has develop into a shrine for lovers of beer and meals. Chef Raf Stimorol is impressed by his grandmother’s conventional recipes, utilizing seasonal produce complemented by the beers that he cooks with: hearty dishes like pork braised in wealthy red-brown beer or North Sea turbot baked with recent hop flowers. My alternative is the beer pairing menu, although there are 600 labels on the brew checklist!
Two-course lunch €27, four-course tasting menu €55, or €79 with beer pairing, degebrandewinning.be

The Netherlands

De Dagvisser, The Hague

Dagvisser restaurant.

The Netherlands isn’t famed for its tremendous delicacies, however after I moved to Scheveningen (close to The Hague) greater than a decade in the past I used to be thrilled to seek out the seafood typically wonderful. One in every of my favorite early discoveries was De Dagvisser restaurant, subsequent to the place the fishing boats moor. If I’m on a finances, I’ll stick with easy dishes like cod and chips, however pricier choices embody recent oysters and mussels from Zeeland. After consuming, the beautiful seashore is close by for a digestive stroll.
Two-course Love of the Sea menu €21.50, dedagvisser.nl
Ben Coates

Pllek, Amsterdam

Pllek restaurant.

A number of years in the past, the previous shipbuilding space of Amsterdam, often called NDSM, was largely derelict. It has now been reinvented, with new bars and eating places. I notably like Pllek, which calls itself “the most important inexperienced restaurant in Amsterdam” and is in a greenhouse-like constructing on the waterfront. On summer season evenings, I’ll take the free ferry over from the centre of city and order one thing from a menu that’s eclectic and hearty, together with fried cod salad, vegetable tajine and wild boar stew with gingerbread.
Mains from €20.50, pllek.nl BC


Oh Panama, Berlin

Oh Panama restaurant.

Because the swish, art-filled inside suggests, this Berlin spot shouldn’t be in thrall to custom. The creation of entrepreneur Ludwig Cramer-Klett, it’s an idea restaurant that pulls inspiration from a Nineteen Seventies German youngsters’s travel-themed e-book, the menu taking German delicacies on a journey to unique locations. Acquainted elements corresponding to Arctic char, saddle of lamb and goulash are remixed right into a altering carousel of fusion dishes elevated by artistic sauces and sides corresponding to ember-roast potatoes, chicory with hazelnut, and fermented greens. Artworks are by Alicja Kwade, Kerim Seiler and Julius von Bismarck, and there are cocktails on the restaurant’s Tiger Bar.
Mains from 23, set menus from 65, oh-panama.com
Paul Sullivan

Obere Mühle, Dangerous Hindelang, Bavaria
In a mountain setting within the Oberallgäu area, close to the Austrian border, the “Higher Mill” is in a former noticed mill and manages to be each rustic and refined. The restaurant (and guesthouse) opened in 1989 and has been the area of head chef Oliver Egger ever since. Bavarian and German classics, with elements hunted in forests and plucked from gardens are conventional and chic, very like the inside. Tasteful antiques combine with dilapidated partitions and a mesmerising painted ceiling. Each dish is price attempting, however the three sorts of natural lamb: roast, oriental, and with creamy polenta (€34), are memorable. There’s additionally a museum and natural cheese dairy on website.
Mains from 19, set menu from 60, obere-muehle.de PS

Czech Republic

La Fresca, Kroměříž, Zlín
Kroměříž, a baroque fort city within the Zlín area, is a gem within the south-east of the nation. Its primary sq., a cobbly quadrangle of pastel facades, is delightfully Czech, and is finest seen from the terrace of the city’s flagship restaurant, La Fresca. The menu is huge on conventional looking plates, corresponding to venison served with chanterelle mushrooms and fallow deer leg in creamy sauce with a dollop of cranberry. The restaurant can be a swish-but-cosy lodge, so it may be only a quick trudge from eating room to mattress.
Mains from 230 koruna (about £9), lafresca.cz
Mark Pickering


Aiyanna, Playa de Cala Nova, Ibiza

Aiyanna restaurant, Playa de Cala Nova, Ibiza.

Turquoise sea and wafting palms, sofas and laid-back tunes, lovely folks and meals manufactured from leaves and flowers and fish … if AI designed a great Ibiza lunch spot, it could be Aiyanna, on a reasonably wild seashore close to Santa Eulalia. With all kinds of greenery from their natural backyard and sharp flavour pops, the meals is recent and wholesome. Lunch could be artichoke flowers with feta and mint, or mussels in lemongrass, and some mojito sorbets. Nice location plus wonderful meals isn’t going to be a finances choice on Ibiza, however with mains from about €20 this place is price it.
Sorrel Downer

Fuentelgato, Huerta del Marquesado, Castile-La Mancha

Fuentelgato chefs.

On a foodie pilgrimage to Cuenca, Spain’s Capital of Gastronomy for 2023, it’s price going go the additional mile (effectively, about 40 miles by means of the rocks and pines of the Serranía de Cuenca) to this outpost of alta gastronomía. Younger cooks Alejandro Paz and Olga García, each of their 20s, provide imaginative tasting menus in an old style household bar with seating for 12. Anticipate the sudden: artichoke in sport and low consommé, pigeon in garum sauce, aubergine ice-cream with chocolate, and milk ice-cream with caviar have all featured. That is particular. E book forward – and battle to not be the designated driver: there’s a cellar of 400 wines you in all probability received’t have heard of, and a protracted drive again.
Seven-course tasting menu from €50, restaurante.covermanager.com SD

Espacio Eslava, Seville

Espacio Eslava, Seville.

I’ve by no means been lower than deliriously joyful right here, sitting at an out of doors desk with a view of the church, a relaxing manzanilla at hand, working by means of artistic and inexpensive tapas and raciones with associates. This place is an establishment within the San Lorenzo district: the trendy really feel belies its 35 years, and it’s the weekend venue of alternative for ebullient sevillanos. There are ribs, carrillada (braised pork cheek) and beef tataki with ginger for meat-lovers, however the seafood dishes – razor clams in lemon, fried sea anemones and boquerones (anchovies) – are the star attraction.
Tapas from €3, raciones from about €12, espacioeslava.com SD

Vista Alegre, Colunga, Asturias
A desk shaded by a white umbrella on the terrace of a laid-back, child-friendly restaurant above sandy La Griega seashore and near dinosaur stuff within the Jurassic Museum? Sure please. Add an ice-cold glass of cider and it doesn’t matter what’s on the menu, however the chipirones fritos (battered squid) seafood on the grill, paella, and fish straight from nets hauled into neighbouring Lastres are persistently good and pretty priced. In colder months, savour its award-winning fabada (pork and bean stew) within the elegant sea-view eating room. It’s open for lunc h solely till July.
Mains from €16, restaurantevistaalegre.com SD

Casa González, Madrid
A extra vivacious sister to the outdated ultramarinos (grocery retailers) with their barrels and bacalao, this wonderful Nineteen Thirties glass-fronted deli in Las Letras district (open until 11pm) has tables tucked into corners, a good-natured energetic bustle and distinctive wines. There are a lot of variations of French and Spanish cheese and charcuterie plates to share, from €13, together with toast and patés, salads and stews (simply the cheese is irresistible).
Small plates from €7, casagonzalez.es SD


Casey’s Baltimore Room, County Cork

Casey’s Baltimore Room restaurant.

With its scrubbed timber flooring, nautical decor and ocean breezes, the Baltimore Room has a quarterdeck vibe that provides commanding views over Roaringwater Bay, which is house to the restaurant’s personal shellfish farm. Regardless of the pared-back, easygoing magnificence inside, house owners Dominic Casey and the household work onerous to ensure their meals is in season and recent. Scallops are farmed early within the season, whereas summer season brings mussels and prawns. Different choices embody sirloin steak, black sole, crab claws and a seafood tasting plate. An onsite micro-brewery retains craft beer aficionados (and lesser species like me) proud of Sherkin Lass pale ale and Roaring Ruby darkish crimson ale.
Mains from €18, caseysofbaltimore.com
Vic O’Sullivan

JP Clarke’s, County Clare
Regardless of its strawberry and butterscotch painted rendering, there’s a definite flavour of Aspen inside JP Clarkes in Bunratty, with its excessive ceilings, cream joists and logs stacked by the brick hearth. It began life as a seafood restaurant and nonetheless retains one oar within the water, with pan seared sea bass or a tasting plate of rock oyster, salmon and crab, however it additionally affords pork, beef and every day specials. Sure, I’m in all probability a biased native– JP Clarke’s is shut sufficient to my house for me to listen to the changeover of kegs, however it’s the pleasant, unflappable service from Barry, Kieran and the workforce that has introduced three generations of my household to their door .
Mains from €14, jpclarkes.ie VOS


25 Ante’s Place, Mljet

Ante’s Place restaurant.

Of all of Croatia’s islands, I like the mellow temper of Mljet – and it’s at its friendliest at Ante’s Place, a family-run restaurant overlooking Saplunara Bay on the island’s japanese aspect. Ana and Ivo Dabelić are the cheerful hosts and cooks, specialising in freshly caught seafood and carrying on the custom began by Ivo’s father, Ante. With a little bit of discover additionally they serve slow-cooked ispod peke – beneath a bell-shaped iron pot – and Ivo makes elegant lobster spaghetti. The setting is magical: the sheltered bay is correct in entrance of you and I’ve seen some spectacular sunsets. They’ll provide a free launch service for these arriving by boat.
Mains from £29, pinetreemljet.com
Mary Novakovich

Konoba Šešula, Šolta

Konoba Šešula restaurant.

Sailors in search of a sheltered mooring could have seen deeply indented Šešula Bay on the west aspect this Dalmatian island. And, particularly, the welcoming Konoba Šešula – lower than a 15-minute stroll from the beautiful port of Maslinica, and which affords free moorings. The large outside grill is the star of this laid-back restaurant, the place the every day catch, langoustines or squid – and meats are ready over a wooden hearth. With a few hours’ discover they’ll additionally do lamb or octopus slow-cooked ispod peke.
Mains from £27, on Fb MN


26 Concordia Style, Poznań

Concordia Taste restaurant.

On the finish of my most up-to-date go to to Concordia Style, I used to be so smitten that I used to be tempted to “do the Poznań” –flip my again on the kitchen and bounce up and down, which is what the native soccer followers famously do when their workforce is enjoying a blinder. Right here’s why: the marinated walnuts. And the smoky potato soup. And the quince ice-cream with elderflower vinegar (belief me). And the truffle mayo with toadstool crisps. And the blueberry mustard. And the parsnip flan. And the truffle sauce that pimped up the venison. I’m frothing in remembrance! A brilliant and ethereal area with a Scandi-chic vibe make for a really memorable setup. I’ve heard on the grapevine that Poznań has aspirations of turning into the meals capital of Poland. It’s going the appropriate approach about it. Smacznego!
Mains from 41 zloty (£8), two-course lunch 41 zloty, concordiataste.pl
Ben Aitken


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